Vegan food in Ethiopia comes from Abiy Tsom. A fasting period during Easter where all meals are meat-free, egg-free and dairy-free.
To commemorate this tradition, Helen has persevered to bring the gourmet meals from home to the streets of London. Combining exquisite cuisine with signature herbs + spices - you can’t get better prices for this standard!
Fun Fact
It’s been a custom for many years that the people of Ethiopia would get their “fast-food” from a tent. Helen only felt right to pay homage to this by utilising a tent to run her restaurant here in London.
FOOD TRUCK WITH A TWIST
It’s common belief and expectation for vegan food to be expensive.
Red Tent Ethiopia offers vegan food in markets to allow you to get high quality vegan food at an affordable price.
